Archives Month Philly: Making sauerkraut at the German Society
Contributed by Shaun Kirkpatrick On Oct. 14 at the German Society of Pennsylvania (GSP), local food writer Marisa McClelland led a workshop on making that definitively German dish, sauerkraut. For a little over an hour, McClelland helped attendees use a tablespoon of salt and some mixing and mashing to turn two pounds of cabbage into … More Archives Month Philly: Making sauerkraut at the German Society




